Matt Johnson directs and co-wrote the script, based on early parts of Bourdain's 2000 memoir Kitchen Confidential, with Todd Bartels, Lou Howe, and Matthew Miller, and it moves along very well. The screenplay was on the 2024 Black List of notable unproduced scripts.
Eighteen minutes of the lovely and moody score by Jay McCarrol is available on Apple Music and imdb lists many songs, some from the mid-70s. The one that sticks with me, however, is the classic Old Cape Cod by Patti Page.
The location shots in Provincetown lend authenticity. It should be noted that the Canadian crew has some trouble getting there but they finally did.
Sessa was last blogged for The Holdovers, Banderas for Babygirl, Jones for CODA which earned her a bunch of nominations and wins, and Johnson, Miller, and McCarrol for BlackBerry. Woodall is familiar to me in to the title role of the series Vladimir and all of season two of The White Lotus. This is Bartels' first screenplay and Howe's second.
Rotten Tomatoes' critics and audiences are eating it up, averaging 93 and 92%. I saw it in a bricks and mortar theatre with a captions device as usual, on September 27, but you can now rent it.
I'm going to put this on my list of Random food movies. Though there isn't as much cooking in this as in the other entries, it needs to represent.